The Story Behind the Fire
From a single coal oven in Carle Place, NY, to a beloved neighborhood institution — discover why every pizza we bake is a labor of love.
Born from Passion,
Fired with Tradition
It all started with a dream and a 4,000-pound hand-crafted coal oven shipped from Naples, Italy. Anthony Mangino opened the doors of Anthony's Coal Fired Pizza on Old Country Road in Carle Place, New York in 2002, with a single unwavering belief: that the best pizza in the world is fired in coal at extreme heat, and nothing else comes close.
Two decades on, that same oven still burns at 800°F every single day. We've never switched to gas, never cut corners on ingredients, and never stopped perfecting the craft. Our dough is hand-stretched fresh each morning, our San Marzano tomatoes come from the volcanic soils of Campania, and our mozzarella is pulled daily. Coal firing creates a crisp, char-kissed crust with a depth of flavor that simply cannot be replicated any other way.
Authentic Coal-Fired Method
Our hand-built Italian coal oven reaches 800°F — producing the signature crispy, char-kissed crust that defines Anthony's pizzas since day one.
Premium Fresh Ingredients
San Marzano tomatoes, imported Italian cheeses, and locally sourced produce — every ingredient is chosen for quality, not convenience.
Family & Community First
We're proud to be part of the Carle Place community — supporting local families, schools, and events for over 20 years running.
To Bring the Soul of Naples to Every Table
We believe great pizza is more than just food — it's a shared experience. Our mission is to honor the ancient art of coal-fired baking while creating warm, memorable moments for every guest who walks through our doors.
"The coal doesn't just cook the pizza — it tells a story. Every bubble, every char mark, every crispy edge is the fire's signature. That's what we protect every single day."
Our Core Values
These aren't just words on a wall — they're the principles that guide every pizza we make, every customer we serve, and every team member we hire.
Craftsmanship
Every pizza is a handcrafted work of art. We never rush the process — from proofing the dough to the final coal-fired bake, every step matters.
Quality
No shortcuts. No compromises. We source the finest ingredients and uphold strict standards so that every bite lives up to the Anthony's name.
Community
We are neighbors first. Giving back to the Carle Place community through partnerships, events, and local employment is central to who we are.
Hospitality
From the moment you walk in, you're family. Warm, attentive, genuine service is as important to us as the food we put on the table.
Two Decades of Fire & Flavor
From a single coal oven to a beloved New York institution — here's how the story unfolded.
The First Fire is Lit
Anthony Mangino opens the original location at 137 Old Country Road, Carle Place, NY. A 4,000-pound Italian coal oven arrives from Naples — and the legend begins.
Word Spreads Fast
Long Island Magazine names Anthony's the best pizza on Long Island. Lines form before the doors open. The coal-fired method captures the hearts of New Yorkers.
Expanding the Menu
We introduce our signature coal-roasted wings and Italian-inspired sides, making Anthony's a complete dining destination beyond just pizza.
10-Year Milestone
Celebrating a decade of fire, we host our first community appreciation week — feeding hundreds of neighbors and cementing our bond with Carle Place.
Catering & Events Launch
We launch our full-service catering operation, bringing the coal-fired experience to weddings, corporate events, and community celebrations across New York.
20 Years & Still Burning Strong
Anthony's marks 20 years of operation with the same oven, the same recipes, and the same passion. We launch online ordering and expand our team for the future.
The Fire Burns On
Every day we light the coal oven with the same pride as that first day in 2002. New faces, same soul — Anthony's Coal Fired Pizza continues to serve New York's finest pies.
The People Behind the Oven
Our team is a family — passionate, dedicated, and united by a shared love of exceptional food and genuine hospitality.
The visionary behind the coal oven. Anthony trained in Naples and has spent 20+ years perfecting the art of coal-fired pizza in New York.
Maria joined the team in 2004 and is responsible for the hand-stretched dough recipe that customers rave about. Her hands shape every pizza.
James keeps the restaurant running seamlessly. With a background in hospitality management, he ensures every guest leaves with a smile.
Sofia leads our growing catering division, bringing the Anthony's coal-fired experience to events, weddings, and corporate gatherings across New York.
Passionate about food and hospitality? We're always looking for great people to join our family.
View Open PositionsCome Experience the
Authentic Coal Fire
Visit us at 137 Old Country Road, Carle Place, NY — or order online and bring the coal-fired magic to your doorstep.